THE "KORNELIJA" VARIETY
Kornelija is a new variety of hulless (naked) barley developed in Latvia. This variety is especially suitable for production of niche and functional products including whole grain food.
Kornelija barley is characterized by a unique set of features: excellent chemical composition and great dietary value, they are a source for food with a high level of proteins and beta-glucans.
Kornelija variety are suitable for development of classic products like flakes, pearls, bread, and other products, but also are favorable for development of new niche product recipes (especially for people who have to follow specific diets), as well as new (innovative) functional foods – muesli, energy bars, drinks and other recipes.
Cornell's team has compiled information on the technology tests conducted in 2019. We have tested a number of growing technologies, both organic and conventional, for barley for...
On 7th-8th of November the Kornelija team visited Baltic Food and Beverage Exhibition in Lithuania. Despite the compactness of the exhibition, we have found common language with...