THE "KORNELIJA" VARIETY
Kornelija is a new variety of hulless (naked) barley developed in Latvia. This variety is especially suitable for production of niche and functional products including whole grain food.
Kornelija barley is characterized by a unique set of features: excellent chemical composition and great dietary value, they are a source for food with a high level of proteins and beta-glucans.
Kornelija variety are suitable for development of classic products like flakes, pearls, bread, and other products, but also are favorable for development of new niche product recipes (especially for people who have to follow specific diets), as well as new (innovative) functional foods – muesli, energy bars, drinks and other recipes.
Kornelija project team has completed the development of the Commercialization Offer and is ready to cooperate with seed growers and grain growers. The conditions of cooperation can...
The international scientific conference Nutrition & Health took place from 9 to 11 December this year. It was a great opportunity to inform the international audience about...