Kornelija  project team proposes cooperation for seed growers, farmers and grain processors to get acquainted with hulless barley variety Kornelija, and to test it under their specific production conditions to evaluate suitability for cultivation, processing and food production.

COOPERATION PARTNERS RECEIVE THE FOLLOWING:

FARMERS (SEED AND GRAIN GROWERS)

  • Seeds for cultivation trials

  • Expert advices and guidance during Kornelija  vegetation and harvesting

FOOD INDUSTRY (GRAIN PROCESSORS AND FOOD COMPANIES)

  • Raw materials (grain, flour, flakes, etc.) for production experiments

  • Expert consultations on developing new products and improving the existing ones with raw materials derived from Kornelija variety

BENEFIT – ANALYSES OF GRAIN RAW MATERIALS AND/OR FOOD PRODUCTS WITHIN THE FOLLOWING PARAMETRES:

  • Fat, %

  • Protein, %

  • Amino acids

  • Beta-glucans

  • Dietary fibre

  • Starch

  • Phosphorus (P)

  • Potassium (K)

  • Calcium (Ca)

  • Magnesium (Mg)

APPLY YOUR COMPANY FOR COOPERATION

Apply

EXISTING COOPERATION PARTNERS