- At the ICC conference “Science Meets Technology” (April 24 to 25, 2019, Vienna, Austria), we have informed the public about technological characteristics of the “Kornelija” hulless barley variety and the offer to collaborate on variety research and grain testing processes to develop new functional products. More than 150 participants from 25 countries attended the conference with 65 presentations and 72 poster presentations. Cooperation was established with participants of the association ISEKI-FOOD, and project “Next-Food” – Europe’s leading grain processors.