The commercialization offer is finally ready!
Kornelija project team has completed the development of the Commercialization Offer and is ready to cooperate with seed growers and grain growers. The conditions of cooperation can...
Kornelija participates in Nutrition & Health
The international scientific conference Nutrition & Health took place from 9 to 11 December this year. It was a great opportunity to inform the international audience about...
Kornelija team participates in RigaFood 2020
Unbelievable, but RīgaFood 2020 is happening and the Kornelija team is happy to meet everyone who is interested in high-quality raw material for healthy food. We thank...
Kornelija – figures and facts on the results of year 2019
Kornelija team has compiled information on the technology tests conducted in 2019. We have tested a number of growing technologies, both organic and conventional, for barley for...
Kornelija at Baltic Food and Beverage Exhibition BAF 2019
On 7th-8th of November the Kornelija team visited Baltic Food and Beverage Exhibition in Lithuania. Despite the compactness of the exhibition, we have found common language with...
Kornelija at Tallinn FoodFair 2019
On October 23-24 the Kornelija team has participated in Tallinn FoodFair 2019. We have spoken to several companies - Tartu Veski, Eesti Pagar, Saareleib, Rosiine Leivad and...
Kornelija at RigaFood 2019
Kornelija project team participates in the RigaFood 2019 International Food Fair to meet potential collaborators for further cultivation and processing experiments, and to inform visitors about the...
KORNELIJA AT THE FARMERS’ DAY IN STENDE
On July 2 this year, we participated in the Farmers' day in Stende research centre [Stendes pētniecības centrs]. We have shown visitors trial volumes of the hulless barley...
KORNELIJA MEETS EXPERTS
The project team of Kornelija participated in the Deep Tech Atelier 2019 conference organized by the Investment and Development Agency of Latvia, which aims to inspire and enable...
KORNELIJA AT THE FOODBALT 2019 CONFERENCE
With the poster presentation of "Naked barley influence on wheat bread quality", we have informed the public on usage of barley variety "Kornelija" in baking, nutritional and...