Pētijumi Archive - Kornelija

Seed production guidelines of hulless barley variety Kornelija

Guidelines for cultivation of hulless barley variety Kornelija in organic farming conditions

Guidelines for food grain cultivation of fulless barley variety KORNELIJA

Excellence for food of the hulless barley grain variety “Kornelija”

APPLICATION OF BARLEY VARIETY ‘KORNELIJA’ FOR FERMENTED DAIRY PRODUCT DEVELOPMENT

IN-VITRO STUDY ON CHARACTERISTIC OF DIFFERENT HULLESS BARLEY CULTIVARS‘ FLAKES

STUDY OF SPROUTED HULLESS BARLEY GRAINS AND THEIR USES FOR THE DEVELOPMENT OF FUNCTIONAL SWEET SNACKS

Utilisation of the hulless barley variety Kornelija in development of spontaneous leaven

Production opportunities of a functional product

Economic assessment of various cultivation technologies of the hulless barley variety ‘Kornelija’

USE OF BARLEY GRAINS IN THE DEVELOPMENT OF A NEW PROBIOTIC PRODUCT

Technological possibilities and evaluation of functional flour extraction

The potential of sprouted hulless barley grains “Kornelija”

Hulless Barley Variety ‘Kornelija’ – Development of Grain Production Technologies and Testing Results under CONVENTIONAL Farming Conditions in 2019

Hulless barley variety‘Kornelija’ -Development of Grain Production Technologies and Testing Results under ORGANIC Farming Conditions in 2019

The hulless barley variety ‘Kornelija’ –technology transfer in seed production under practical farming conditions in 2019

The hulless barley variety ‘Kornelija’ – high-quality wholegrain raw material for developing niche and functional products en

Naked barley influence un wheat bread quality (poster) en

Naked barley influence on wheat bread quality (publication) en

The chemical composition of new barley varieties and breeding lines created in Latvia en

Yield and grain quality of hulless spring barley in field trials en